Description:

• The function of the yogurt filter consists of separating yogurt and whey and adjusting the consistency of yogurt to give it a creamy and cheesy texture. Choose our yogurt strainer for a high-quality user experience. yogurt maker yogurt machine fresh cheese maker cheese press
• Just pour the yogurt into the inner container, press lightly, put the lid with feather and let it rest for at least 1 hour. Then simply separate the whey to make creamy Greek yogurt. Do not use more than 450 g of yogurt! (The filter time can be adjusted according to personal taste.)
• The lid of the yogurt filter is equipped with a pressure spring that increases the filter speed and allows quick drainage. You can also use the included muslin cloth to wrap the yogurt to achieve a more creamy texture. Dimensions: 14 cm x 14 cm x 15 cm.
• The yogurt strainer has a fine strainer with a mesh size of 225, which allows a deeper filtration of the sharp. The main body is made of food-grade PP material to ensure food safety and hygiene and filter a richer and denser Greek yogurt. Yogurt Maker Yogurt Machine Fresh Cheese Maker Cheese Squeeze.
• The yogurt strainer can be used not only for nut milk, juices and yogurt, but also for separating proteins or even as a tea filter. The filtered whey can also be consumed and tastes especially good when mixed with juice. The filtered yogurt retains the taste of Greek yogurt and offers a creamy and delicious experience like cheese.
• Product size: 15 x 14 cm