It comes with two styles of spiralizing blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for cheese and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist.
Unlike conventional spiralizers, it is compact and easy to store with all three blades stacking neatly together along with the clear base.
Spiralizing vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles.
The COURSE blade is perfect for Courgetti
The FINE spiralizes Carrots etc for salads
The GRATER grates cheese or vegetables
Usage
For best results
1. Use straight pieces of food, approx. 8 x 4 cm (3 x 1½”). Cut food to size accordingly.
2. Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiralizing to prevent them going soggy.
3. For long spirals, make sure the food is centred on the blade disc.
How to use
1. Cut food into straight pieces with flat ends.
2. Select blade type.
3. Place food in centre of blade disc and push down onto spindle.
4. Place lid on top and insert guide arms into slots.
5. Twist lid clockwise and push downwards to spiralize.
Packing size: 17 x 9 x 9 cm
