Description :
Composition: Meat and meat by-products 93.9% (of which 91% lean meat, beef 54.5%, pork, poultry) Minerals Vegetable products (potato starch) Cereals (rice)
Ingredients: Fat content 25.0% Moisture 33.0% Protein 30.0 % Raw ash 9.0% Crude fiber 3.0% Additives / kg: Nutritional physiological additives: 3a672a, vitamin A 5000 IE E671, vitamin D3 500 IU AT 4012
